Picking and storage tips to maximize your summer garden harvest

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Harvest crops at the right time of year to ensure peak flavor and freshness.

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Some crops have a high respiration rate and should be eaten as soon as possible after harvest.

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Pick crops at the right time of day to preserve their quality.

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Cool crops that need to be cooled as soon as possible after harvest.

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Harvest crops that like to be dry when the dew has dried.

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Wipe off crops that are still damp with dew with a dry rag.

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Don't worry about cooling solanums and cucurbits if you'll be eating them soon.

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Harvest crops at any time of day, but keep in mind the type of crop you're working with.

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Cool or dry crops as appropriate to ensure a quality harvest.

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Enjoy your fresh, homegrown produce!

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