Picking and storage tips to maximize your summer garden harvest
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Harvest crops at the right time of year to
ensure peak flavor and freshness.
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Some crops have a high respiration rate and should be
eaten as soon as possible after harvest.
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Pick crops at the right time of day
to preserve their quality.
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Cool crops that need to be cooled
as soon as possible after harvest.
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Harvest crops that like to be dry
when the dew has dried.
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Wipe off crops that are still damp
with dew with a dry rag.
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Don't worry about cooling solanums and
cucurbits if you'll be eating them soon.
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Harvest crops at any time of day, but keep in
mind the type of crop you're working with.
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Cool or dry crops as appropriate to
ensure a quality harvest.
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Enjoy your fresh, homegrown
produce!
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